Archive for December, 2013


  • New Year’s Eve Menu 2013

    December 19th, 2013 by Michal

    New Year’s Eve 2013 Menu
    4 Courses Menu
    $55/pers with a complimentary cocktail

    Reservation Only 5pm and 8pm

    (Price does not include gratuity)

    Belgium Endive Salad
    Shaved fennel, citrus, vinaigrette

    Cotechino & Lentils
    Served warm, leeks, carrots, onions

    ~

    Pork Shoulder Tonnato
    Chilled, aioli, oil poached tuna, capers, parsley

    Steelhead Crudo
    Chilled, lightly cured, celery, green olives, olive oil

    Beet Carpaccio
    Red & gold beets, arugula, parmesan, Banyuls wine vinegar

    ~

    Braised Beef Cheeks
    Cauliflower & rutabaga gratin, braised greens

    Idaho Sturgeon
    Chinese black bean sauce, wild mushrooms, brussel sprouts

    Vegetarian
    Socca, raoted cauliflower, olive tapenade

    ~

    Dark Chocolate Tart
    Gingersnap crust

    Pear Almond Tart
    Cloverleaf Ice Cream

     

    Glossary:

    Cotechino (koh-TEH-kee-noh) is an italian stuffed sausage in which a pig’s gut is stuffed with a mixture of lean pork, fat, rind, spices and aromatic herbs. Eaten with lentils, it traditionally brings luck. It could be considered the cured meat par excellence and it is certainly one of the great traditional foods of Modena Italy.

    Crudo means “raw” in both Italian and Spanish and generally refers to raw fish, sliced and lightly dressed with oil and with hints of acid or spice (for example: olive oil, salt and lemon)

    Tonnato is a well-known Italian (from Piedmont) dish of cold, sliced pork covered with a creamy, mayonnaise-like sauce that has been flavored with tuna, anchovies, cayenne pepper, lemon juice.  It is served chilled.


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