• Treefort 2014

    January 17th, 2014 by webAdmin

    Again this year we are blessed with the Treefort Music Festival. Great bands migrate north from the warmth of Austin, Texas and will breeze into town to warm up our city March 20-24.
    If you didn’t go last year, I’ll offer some words of wisdom–or what I’m proclaiming to be wisdom. Go to Treefort, indulge yourself. Attending Treefort is like being the first one down the mountain after a fresh snowfall. It’s like being the first water skier on a glassy lake, carving beautiful rooster tails. It is primo. The indie music festival South by Southwest is an aging monster, now in its twenty seventh year. Boise’s own Treefort is your chance to catch a festival in its youth. My advice: be at Treefort when it’s young, instead of looking back and wishing you were there at the beginning. The Modern Hotel still has a few rooms in the belly of the beast, the heart of the action, the hub, baby! Call the Modern Hotel for details.

     

    http://www.themodernhotel.com/#

     


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  • New Year’s Eve Menu 2013

    December 19th, 2013 by Michal

    New Year’s Eve 2013 Menu
    4 Courses Menu
    $55/pers with a complimentary cocktail

    Reservation Only 5pm and 8pm

    (Price does not include gratuity)

    Belgium Endive Salad
    Shaved fennel, citrus, vinaigrette

    Cotechino & Lentils
    Served warm, leeks, carrots, onions

    ~

    Pork Shoulder Tonnato
    Chilled, aioli, oil poached tuna, capers, parsley

    Steelhead Crudo
    Chilled, lightly cured, celery, green olives, olive oil

    Beet Carpaccio
    Red & gold beets, arugula, parmesan, Banyuls wine vinegar

    ~

    Braised Beef Cheeks
    Cauliflower & rutabaga gratin, braised greens

    Idaho Sturgeon
    Chinese black bean sauce, wild mushrooms, brussel sprouts

    Vegetarian
    Socca, raoted cauliflower, olive tapenade

    ~

    Dark Chocolate Tart
    Gingersnap crust

    Pear Almond Tart
    Cloverleaf Ice Cream

     

    Glossary:

    Cotechino (koh-TEH-kee-noh) is an italian stuffed sausage in which a pig’s gut is stuffed with a mixture of lean pork, fat, rind, spices and aromatic herbs. Eaten with lentils, it traditionally brings luck. It could be considered the cured meat par excellence and it is certainly one of the great traditional foods of Modena Italy.

    Crudo means “raw” in both Italian and Spanish and generally refers to raw fish, sliced and lightly dressed with oil and with hints of acid or spice (for example: olive oil, salt and lemon)

    Tonnato is a well-known Italian (from Piedmont) dish of cold, sliced pork covered with a creamy, mayonnaise-like sauce that has been flavored with tuna, anchovies, cayenne pepper, lemon juice.  It is served chilled.


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  • In-Room Movies-yes-but what about an In-Room Film Festival?

    November 25th, 2013 by Michal

    For Immediate ReleaseCallForShortFilms
    November 25, 2013

    Contact: Michal Lloyd
    p 208-424-8244

    c 208-319-4684

    39 Rooms Film Festival Call for Short Film Entries

    Idaho, November 25, 2013 – The Modern Hotel in conjunction with the Sun Valley Film Festival, is pleased to issue a Call For Entries to filmmakers for our First Annual 39 Rooms Film Exhibition.

     

    The exhibition gives filmmakers the opportunity to exhibit their films in each of the 39 rooms of the Modern Hotel for up to a year. The short film program will run on a continuous loop on a dedicated channel in each of the 39 rooms.

    In the spirit of other annual events like Modern Art, Treefort and the Modern Courtyard Music Series, 39 Rooms expands our mission to provide a creative venue for artists, musicians and filmmakers. 39 Rooms exhibition encourages artists to show their work, offering greater exposure for filmmakers in a public sphere.

    Hotel guests can enjoy the films at their leisure when staying at the Hotel. Interested guests can comment on the films, choose their favorites and contact the filmmakers for copies. The Modern Hotel will inform our guests about the films playing in the rooms and provide information on the films and filmmakers.

    Submissions are open now through November 2014. Guidelines and further information can be found online at http://www.themodernhotel.com/modernevents/39rooms/


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  • THE VOTES ARE IN!

    September 9th, 2013 by Michal


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  • Modern Art rules of engagement! May 2nd, 5-10pm

    April 30th, 2013 by webAdmin

    While over 60 Modern Artists are putting finishing touches on their innovative creations for Modern Art we at The Modern are gearing up with great anticipation for the Sixth annual creative blitz this Thursday May 2nd.

    Check in time for the artists is 3:00 when they will begin a 2 hour mad dash to complete their installations before the crowds setg_2009descend. Food trucks will be ready to serve up tasty selections starting at 4:00 located on both Grove and Fourteenth Streets.  The Modern Hotel and Bar will open at precisely 5:00, no earlier, in order to allow the artists the maximum amount of time to complete their displays.  Enter on 14th Street and don’t forget your ID if you’d like to enjoy Modern Cocktails, beer and wine. Participate in our Instagram photo contest and make sure to pick up a Modern Map of Artists to get the full Modern Art Experience.

    Check out more about Modern Art 2013 on Facebook: https://www.facebook.com/ModernArt2013AtTheModernHotel?ref=hl

     


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