Are you a locavore? The Modern is! It is our goal to use local producers whenever possible. Local producers help us create a seasonally inspired menu, which is fresh and just plain tasty. Today Sweet Valley Organics delivered a beautiful batch of mushrooms, so I thought I would share them with you. The Modern will use these yummy fresh mushrooms in items like our delicious Tartins and Crispy Polenta.
We all want to eat better, smarter and eating local produce from producers who grow it is a great way to make eating good food even more pleasurable.
Check out Sweet Valley Organics at the Capital City Public Market which is open every Saturday, April 21—December 22, . Or come down to the Modern Hotel and have them cooked just right.
3 of our favorite things combined with 3 of our favorite Food Trucks…
Modern Art is rapidly approaching and what does a hungry art lover do when she doesn’t want to tear herself her away from the awesomeness that is Modern Art?
Relax, this year we have your back. Or your belly.
The Boise Fry Company, Archie’s Place and B-29 Streatery’s Food Trucks will be
waiting to serve you delicious fare All Night Long! Stationed along Grove Street right in front of the Modern Hotel and open from 4-11p.m., now you won’t have to choose between viewing the next Artist’s creative Room and fainting from lack of Chili Cheese Fries.
Please visit these mobile restaurant’s websites for Menu items and more information:
The Modern Hotel is perfectly located in the heart of Tree Fort Music Festival country in downtown Boise. It is a stumble away from three of the top Tree Fort music venues–across the street from the Linen Building, around the corner from the Neurolux and three blocks from the Main Stage. This hotel package includes four days of concerts, along with other music happenings. Each package includes two general admission tickets to the festival for all four days, two “keep that music playing” pig lighters from the Modern and a “Welcome to the Festival, friend” drink voucher at the Modern Bar a, $20 value.
Packages are limited to guests who book all three nights, so book early to get in on the deal.
Dang gina, this year stresses me out. I’m ambivalent about snow and cold. But this just isn’t right. NO SNOW. And it didn’t come until well after Elvis’s birthday on the 8 of January. I hate it. It makes me sad and anxious. It dominates my conversations. “I really wish it would snow” I’d say to a guest, and they’d say, “Do you usually get a lot of snow in Boise?” I blather back about how we get a little snow in the Treasure Valley, but it usually goes away fast and stays in the mountains. Others would pop into the conversation and digress into a “I remember back in 82” kind of competition.
But now the snow is here. Yeah! Snow, snow, snow! The lifts are running and I’m in the mood to eat chef Davids’ wonderful soup and rejoice! Then follow it up with delicious warming beverage in the Modern Bar.
Now finally our guests can enjoy the Stay and Play package to their heart’s content. And what’s more we’ll make the deal sweeter!
If you participate in the Stay and Play promotion your rate for a queen room is $80 and $90 for a king or a room with 2 queen beds. All rooms are based on double occupancy and subject to availability.
Here’s the scpop on the ski package:
- Second ticket must be of equal or lesser value.
- No blackout periods.
- One lift ticket voucher per guest, per night of stay in Boise.
- Lift tickets valid during time of stay only.
- Mention the “Stay and Play” offer when placing reservation.
- Split-day offer: Single guest purchases a ticket on 1st day, get FREE ticket on 2nd day (within “dates of stay” stamped/marked on the voucher)
Here is swishing to see you soon.
I have baggage, but not luggage…
Another month of mid-century fun at The Modern Hotel and Bar. This month guests were captured as they entered the hotel to check in for another salacious affair. In addition to the usual martini glasses and Lucky Strikes, guests were encouraged to wield vintage luggage to highlight their mid-century dress in the newest installment of the photo series by Rachel Reichert and Seth Ogilvie. READ MORE »
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