New Year’s Eve Dinner 2013
Date(s) - 31 Dec 2013
5:00 PM - 11:30 PM


 

New Year’s Eve Menu 2013

 

4 Courses Menu

 

$55/pers with a complimentary cocktail

 

Reservation Only 5.00pm and 8pm

 

(Price does not include gratuity)

 

 

 

Belgium Endive Salad

 

Shaved fennel, citrus, vinaigrette

 

Cotechino & Lentils

 

Served warm, leeks, carrots, onions

 

~

 

Pork Shoulder Tonnato

 

Chilled, aioli, oil poached tuna, capers, parsley

 

Steelhead Crudo  

 

 Chilled, lightly cured, celery, green olives, olive oil

 

Beet Carpaccio

 

Red & gold beets, arugula, parmesan, Banyuls wine vinegar

 

~

 

Braised Beef Cheeks

 

Cauliflower & rutabaga gratin, braised greens

 

Idaho Sturgeon

 

Chinese black bean sauce, wild mushrooms, brussel sprouts

 

Socca

 

Socca, roasted cauliflower, olive tapenade

 

~

 

Dark Chocolate Tart

 

Gingersnap crust

 

Pear Almond Tart

 

Cloverleaf Ice Cream