New Year’s Eve Dinner 2013
Date(s) - 31 Dec 2013
5:00 PM - 11:30 PM


New Year’s Eve Menu 2013


4 Courses Menu


$55/pers with a complimentary cocktail


Reservation Only 5.00pm and 8pm


(Price does not include gratuity)




Belgium Endive Salad


Shaved fennel, citrus, vinaigrette


Cotechino & Lentils


Served warm, leeks, carrots, onions




Pork Shoulder Tonnato


Chilled, aioli, oil poached tuna, capers, parsley


Steelhead Crudo  


 Chilled, lightly cured, celery, green olives, olive oil


Beet Carpaccio


Red & gold beets, arugula, parmesan, Banyuls wine vinegar




Braised Beef Cheeks


Cauliflower & rutabaga gratin, braised greens


Idaho Sturgeon


Chinese black bean sauce, wild mushrooms, brussel sprouts




Socca, roasted cauliflower, olive tapenade




Dark Chocolate Tart


Gingersnap crust


Pear Almond Tart


Cloverleaf Ice Cream